Hummus where the heart is <3

I LOVE hummus. I can only really have it enter the house on certain occasions or I would probably turn into a chickpea! 

There are a lot of great brands on the market these days with NonGMO Project Verified options.. but my numero uno is still home made by yours truly <3 

Ingredients:

  • 1 can of chickpea/garbanzo beans drained and rinsed- I keep some of the liquid to blend in 
  • 1/4 cup Tahini
  • 1 tsp of olive oil 
  • 2 cloves of minced garlic - Always a fun option to roast garlic beforehand (You can use 1/2 or 1 1 if you aren't a garlic lover like mwa)
  • Salt and Pepper to taste
  • 2 tbsp lemon juice

Directions:

Blend all ingredients in hi-speed blender for 10-15 seconds. Scrape down sides and stir. If need be pulse again for smooth consistency! 

Fun to add jalepeno peppers or chipotle for a spicer version! Chopped kalmata olives or even some roasted red peppers to change the flavor.

Share your homemade hummus pictures with me ! Tag me on Facebook Whitney Helena or Instagram @whithelena 

-Whitney