Sweet Potato Crust is a THING!

I am a BIG fan of pizza. (except for deep dish - sorry Chicago)  I have tried making my own "healthier" dough and it never works out great, the cauliflower crust is always a little too dry for my liking.. so when I stumbled upon this I was all heart eyes 

  • 1 medium sweet potato/ 1 can sweet potato puree - (I did it both ways and enjoyed the can better! Plus less work : ) 
  • 1/2 cup rolled oats (gluten free- use the certified gluten free oats)
  • 1 egg
  •  2 garlic cloves
  • pinch of salt
  • few pinches of pepper
  • optional: cayenne, turmeric or any other spices you are feeling that day 
  1. Preheat oven to 400 degrees
  2. Combine all ingredients in food processor. (I used my vitamix and it worked great- just a little more start/stop mix etc- so a high speed blender will do the trick!)
  3. Spread onto parchment paper into an even layer
  4. Bake for 25-30 minutes
  5. Take out- cover with toppings 
  6. Pop back in oven for 10-15 more minutes
  7. Let cool for a few and EAT!! 

Send me/Post your pics when you make it or tag me!! (@whithelena) 

xoxo

Whit