Kitchen Sink Soup!

I knew snow was in the forecast so my body was craving SOUP. Took a look in the fridge and the pantry and started chopping without giving a recipe too much of a thought!

Onions, carrots, celery and garlic in the pot with a little oil. Once the onions were a little clearer I threw in red bell pepper, canned peas, chopped mushrooms and chicken broth. (obviously veggie broth is good for a veggie soup but just working with what we had) I turned up the heat to high to bring to a boil. Turned down to low and covered for 20 min.

DONE! Went to the store for some fresh local bread and it was a delightful dinner!